Polish poultry meat sector insists products are safe
Representatives from the poultry meat sector in Poland comprise spoke back to experiences within the UK about the possibility of Salmonella in products.
Broadcaster ITV and The Bureau of Investigative Journalism acknowledged UK food security chiefs were all for banning some poultry products from Poland attributable to Salmonella.
The Nationwide Poultry Council – Chamber of Commerce and Polish Meat Affiliation hit help on the claims, announcing that Polish poultry meat “became once, is and must unruffled continue to be safe.” They added nationwide production requirements outcome from rigorous European rules and quality procedures implemented by companies working in Poland.
Industry defends itself
“We might prefer to remind you that declare institutions frequently supervise breeding and production stipulations at every stage. They attain many protect an eye on procedures and make certain products are entirely safe for shoppers’ health.
“Your entire process is overseen by veterinarians who supervise flocks each day, as properly because the Veterinary Inspection, which inspects animals and meat obtained from them. Polish producers comprise labored long and irritating to carry out their space and would never allow themselves to query the reputation of Polish poultry on global markets.”
In 2023, the Meals Requirements Company (FSA) acknowledged there had been 200 cases of salmonellosis within the UK precipitated by diversified lines of Salmonella Enteritidis linked to poultry meat and eggs from Poland. The company has investigated extra than 90 incidents within the previous two years, with two outbreaks linked to eggs and three to poultry meat from Poland in 2023.
Emily Miles, FSA chief govt, and Christine Middlemiss, chief veterinary officer, wrote a letter to the European Price and Polish chief veterinary officer to raise the difficulty in leisurely 2023. The UK Impart of job for Sanitary and Phytosanitary (SPS) Trade Assurance is conducting an audit of Poland in April 2024 to review the controls in space.
Poland is the tip producer of poultry meat within the European Union, and over half of nationwide production is exported. In March, Jacek Czerniak, Secretary of Impart on the Ministry of Agriculture and Rural Trend, met with representatives from the poultry substitute to discuss the challenges faced. One subject discussed became once creating choices to diminish the occurrence of Salmonella.
Now now not honest accurate a Polish self-discipline
The Nationwide Poultry Council—Chamber of Commerce and Polish Meat Affiliation acknowledged that attributable to the dimensions of the home substitute, there are experiences within the EU’s Snappily Alert Machine for Meals and Feed (RASFF). Nonetheless, Salmonella has additionally been detected spirited producers from countries equivalent to Belgium, France, Hungary, Romania, the Netherlands, Lithuania, and Ukraine, which system it is no longer most attention-grabbing a self-discipline in Poland.
There were 153 RASFF experiences for Salmonella in Polish poultry products in 2023, down from 190 in 2022, when Poland recorded 6,221 Salmonella infections.
In a written query in March, Tilly Metz, from the Greens/European Free Alliance political community, raised hygiene points within the Polish poultry sector. She requested the EU Price about future audits to burn up on findings from 2010, 2014, and 2019 and capability motion if the difficulty does no longer enhance.
The Nationwide Poultry Council—Chamber of Commerce and Polish Meat Affiliation reminded folks to employ hygiene suggestions and properly take care of raw meat. This comprises acceptable warmth treatment, fashioned washing of hands and surfaces concerned with raw meat, and honest accurate storage of raw products.
They added producers comprise HACCP plans in space, and most employ additional requirements equivalent to IFS (International Meals Authentic) or BRC (British Retail Consortium) to occupy certain security.
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