Watch Daniel Ochuko Cook Up a Nutritious Pot of Anambra-Style Oha Soup
One in every of the appropriate things about soups from the japanese section of Nigeria is how generously they incorporate vegetables. In the occasion you’re on a wholesome fling, following a fitness conception, or merely looking to be pleased more greens, japanese soups are positively worth exploring. And what better one to inaugurate with than the cherished Oha soup?
In this video, Daniel Ochuko prepares a hearty pot of Oha soup, Anambra-type. For his substances, he makes use of goat meat, stockfish, seasoning cubes, salt, recent yellow pepper, Oha leaves, Uziza leaves, palm nut paste, crayfish, dried catfish, ogiri isi, cocoyam for thickening, and ponmo (cow pores and skin).
He begins by cooking the goat meat, ponmo, and stockfish in a blended combine of yellow pepper, seasoning cubes, and salt. Whereas the proteins are effervescent away, he preps his vegetables and cooks the cocoyam.
Once gentle, the cocoyam is blended into a delicate paste and predicament apart. By now, the meat and stockfish are soft. He then provides the palm nut paste, cocoyam paste, dried catfish, more seasonings, and ogiri isi to the pot. In the waste, he stirs within the vegetables—Oha and Uziza leaves—honest right earlier than turning off the warmth, to retain their color and vitamins intact.
It’s recent, nutritious, and packed with flavour.
Peek how he brings it all collectively within the video under.
