This Miyan Taushe Recipe by Sisi Yemmie Is What Soup Dreams Are Made Of
BN TV
This Miyan Taushe Recipe by Sisi Yemmie Is What Soup Needs Are Made Of
Sisi Yemmie walks you thru making this brilliant Northern Nigerian pumpkin soup with peanuts, crayfish, scotch bonnet peppers, and modern vegetables. It’s hearty, comforting, and splendid with fufu, rice, or tuwo shinkafa.
Published
4 days ago
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Whereas you happen to’ve been complaining concerning the dearth of soups to your rotation, additionally, you will pause now, Sisi Yemmie has got you lined. Her most recent tutorial shows how to impact Miyan Taushe, a Northern Nigerian pumpkin soup that’s rich, hearty, and total of flavour.
She begins by boiling beef with onions and seasonings, chicken works too, then adds peeled pumpkin chunks to melt. Whereas that simmers, she dry blends peanuts with ground crayfish. As soon as the pumpkin is soft, it’s pureed into a brilliant yellow mix.
Subsequent, she makes the pepper disagreeable with tomatoes, tatase, and scotch bonnet peppers. Palm oil heats in a pot, beef and onions lunge in, then the pepper mix, adopted by the peanut-crayfish blend and pumpkin puree. Beefsteak chunks are added next, with garlic and ginger paste for a fragile kick. At last, leafy vegetables operate it off.
Wait on this Miyan Taushe with tuwo shinkafa, fufu, eba, rice, or masa for a meal that’s comforting and packed with flavour.
