Turn Leftover Stew into a Delicious Spaghetti Jollof with This Easy Recipe from Meg’s Cuisine

Leftover stew sitting within the fridge? Don’t let it race to break! Meg’s Cuisine turns it into a rich and flavourful Spaghetti Jollof, tubby of coloration and new ingredients.

She begins by cooking the spaghetti till it’s delicate, then heats some vegetable oil in a pan. In goes the leftover stew, sizzling because it fries for a itsy-bitsy while to wake up the total flavours. The spaghetti follows, mixing in beautifully as new basil leaves add an fragrant touch. After a transient simmer, she throws in diced sausages and carrots, preserving them lawful crisp enough for that supreme bite. Then reach the onions and new scallions, bringing even more crunch and freshness to the dish.

Easy, savory, and an infinite manner to avoid losing basically the most of what you salvage gotten. Look how she makes it below.