Looking For Something Spicy For the Weekend? Try Joyful Cook’s Local Pepper Sauce
Rice, yam, plantain, and even you’d desire to whip up some efo riro—no subject your change, Happy Cook’s local pepper sauce is the excellent pairing.
She starts by heating some palm oil, then adds chopped onions, bouillon cubes, and a contact of fermented locust beans (Iru) for that prosperous, legit flavour. Subsequent, she adds roughly blended peppers. To halt, she adds crayfish, smoked prawns, smoked fish, boiled eggs, and fried fish.
This versatile sauce goes with nearly anything. She serves hers with rice and beans, and it’s a match made in foodie heaven.
Obsessed with making it for the weekend? Peek below:
