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Hilda Baci talks about Her Preparations for the Cook-A-Thon on the “I Said What I Said” Podcast

 Hilda Baci talks about Her Preparations for the Cook-A-Thon on the “I Said What I Said” Podcast

In this glossy episode of the “I Acknowledged What I stated (ISWIS)” podcast, hosts, FK Abudu and Jola Ayeye are joined by Hilda Baci, a Nigerian chef and food entrepreneur.

Hilda talks about what she’s been as much as since breaking the checklist for the longest cooking marathon, her preparations for the cook dinner-a-thon, the most now not easy piece of the endeavor, her prayers and perseverance all by the first day’s daunting boundaries, why the date had to be rescheduled, reaching out to her mother for beef up, and much extra.

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