Check Out This Unique Ẹ̀bà Preparation Technique From Ify’s Kitchen | WATCH
Ẹ̀bà originated from the Yoruba folks of southwestern Nigeria and refers to a starchy meal manufactured from processed Cassava flour. New starchy cassava roots are dried, floor, and roasted to originate the favored African cassava (manioc) flour called Garri. Ẹ̀bà is then prepared in hot boiling water with the Garri.
Repeatedly called “Utara” amongst the Igbo Other folks of southeastern Nigeria, this carbohydrate-rich meal is steadily eaten with tasty African soups and stews, garnished with crimson meat, stockfish, turkey and plenty of various plump protein alternatives.
Hit the ▶ button below for a uncommon Ẹ̀bà preparation methodology that will transform the blueprint in which you ride this meal:
